Calamansi Confit/pistachio gianduja
2.50
White Chocolate with a calamansi jam and a second layer of pistachio gianduja.
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Allergens:
WAIKIKI CHOCOLATES MAY CONTAIN One or more of the following allergens: Tree nuts, Peanuts, Milk, Eggs, Soy, Wheat, Gluten (wheat, barley, rye and Oat), Sesame, Sulfite.
Contact Us for specific ingredients to avoid allergic reactions.